Wednesday, April 28, 2010

66


A photo of mother and child.

Breadmaking is definitely something I'm more enthusiastic about when the weather cools - it's just more pleasurable, if not easier, when you're not resenting every minute the oven is turned on.

Most of the recipes I've been using for the last while have come from here. On the weekend though I stumbled across this book, which I have borrowed from the library ahead of buying. It's more of a reference book, a lot of theory, but as I'm interested in achieving a more artisan texture to my sourdough and using more leavens, perhaps it's the go.

6 comments:

a lovely evening said...

oh my goodness, this looks perfect. i love sourdough. now i REALLY need to make my own bread. i finally bought the book i blogged about, but realized after reading it that it's a bit more involved than i thought. damn. and i need an oven thermometer. am trying not to be so easily deterred...

Christelle said...

God, it looks yummy as usual!

melissa said...

Good stuff! There really is nothing better than homemade bread.

RexTemples20144 said...

廢話不多,祝你順心~^^........................................

Jasmine said...

Looks artisan to me. How did the mother thing work for you?

Sarah said...

That look so YUMO. Maybe with a bit of soup to warm the cockles of your heart : o )