Thursday, April 01, 2010


Hip, hip, horray - connected to the world again.

We love scones in this house, but hadn't had them in a while, so reading Molly's post we decided to veer from our standard plain scones to nan's recipe and tried hers. We used some sultanas as well in the mix, which is quite wet and I found needed a little less liquid, but quite, quite delicious - for a snack, afternoon tea and breakfast too!


life and the memoirs said...

Welcome back! You have been missed :)
Your scones look so good! I like how you have cut the dough.
Happy Easter x

Sandy said...

Yeah! So thrilled you are back!

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