Tuesday, January 03, 2012


One of my quirks, not a particularly classy one, is that I like my poached eggs (very soft poached eggs) with a little ketchup. I squeeze a round blob right on the centre, on top, then slice it through the eggs and kind of mash it around until mixed to a lovely shade of orangey red, then I gobble it up.


Emily said...

I'm with you. *Love* egg and ketchup!

Sarah said...

Um might try that next time!

Anonymous said...

Ha! I have never seen that with poached eggs. Your blog is very readable and I enjoy it - your photos are very nice too. I hope you have a wonderful 2012.