Sunday, May 02, 2010

68


Nan's birthday on Friday and today a celebratory lunch. Too much food, luckily only a moderate amount of wine, but enough so I feel like going to bed at 3pm!


Geoff's roast chicken (Keller style), roast potatoes, garlic beans and rocket salad. Dessert a new recipe to me (from the current Gourmet Traveller) of an almond crostate with roasted pears, which I loved.


Pears are the fruit I like most in desserts, in cakes and I do love them baked. I also just love their form, raw and cooked, so pretty and womanly too.

4 comments:

Sarah said...

owwww that looks so yummy! Yes I like a cooked pear desserts of any type as well!

Tamara said...

I will have to get that recipe, with a bit of tweaking it might be eddie friendly.

And, I am SO jealous of your bread, Ella was reading over my shoulder and even she was impressed! The girl knows her bread.

Sandy said...

That really looks so good!

Anonymous said...
This comment has been removed by a blog administrator.