Nan's birthday on Friday and today a celebratory lunch. Too much food, luckily only a moderate amount of wine, but enough so I feel like going to bed at 3pm!
Geoff's roast chicken (Keller style), roast potatoes, garlic beans and rocket salad. Dessert a new recipe to me (from the current Gourmet Traveller) of an almond crostate with roasted pears, which I loved.
Pears are the fruit I like most in desserts, in cakes and I do love them baked. I also just love their form, raw and cooked, so pretty and womanly too.