More of our tomato harvest - how beautiful are they?! Of the two heritage tomatoes I bought from the Diggers Club this year, the Principe Borghese was very disappointing. It's not, to my taste, a salad tomatoe as the flesh is very soft and pulpy. It does, however, make a delicious sauce and although laborious given how small they are to skin and seed, worth the effort.
The last tomatoes to ripen however, the stripey one that's somewhat out of focus in the foreground, are delicious. They have a nice crunch and are super sweet as well as being absolutely gorgeous to look out. Only one problem, do you think I can find the label anywhere? I have no idea what they were called so will have to do some recon on that, together with drying some of the seeds - just in case.