Tuesday, January 22, 2008

Last Night's Dinner

came from a recipe in my birthday cookbook. They were delicious, although I tweaked adding more seasoning to the meatballs (including s&p, garlic and lemon zest) as well as altering the sauce which I made with chicken stock rather than plain old water. Well worth a try.

1 comment:

Pina said...

I have never eaten meatballs although they serve them in many restaurants here. Actually I don't really like eating meat, probably because we had too much of it in my youth. Meat and potatoes every day.
Anyway, those meatballs do look delicious!