A vision in yellow.
Julia and I raided Jo's tree of it's gorgeous fat, juicy, organic lemons. We zested away, added the lovely pile of light lemony flakes to our jars, topped with clear potent booze and will now wait patiently for 45 days to pass. On December 30th we'll filter out our lemony zesty bits (I must think of a suitable use for those - a cake?) then top up with sugar syrup. Squirrel it away for another 45 days minimum. Come mid February stay tuned for a review of Stintons Limoncello.