Lunch with my parents tomorrow. They provide the lovely venue and we'll bring the food. I know lamb is popular for Easter but I'm not a big fan, finding any red meat very rich. Instead we'll have a Spanish style braise of chicken with loads of garlic, olive oil and white wine, served with a saffron pilaf and a dressed salad. For dessert, I know I must sound like a killjoy, but I'm not so fond of chocolate! However, there will be vanilla and orange poached pears with a macadamia and muscavado crumble and for those who so desire, a hot fudge sauce. Sounds pretty good to someone who's only had savoy crackers and cheese for lunch!