Monday, May 12, 2008

I call her mother,

you may know her as leaven. With the warmer weather my breadmaking slows, but as it's cooled my enthusiasm has returned and so too, therefore, has my mother. I will record her progress over the next week, if you want to learn more you should pick up a copy of this book, it's inspiring.

1 comment:

Pina said...

I can't wait to bake my own bread again. Now it is just too hot and noisy in the kitchen to cook or bake anything at all. There's no bread more delicious than the one baked in the home oven.

I would love to have that book, I've put it on my list. One day...