It's that time of year, warm desserts that remind me of my childhood. To be honest none of us really eat much dessert here, but as with all sweet things, I do so love preparing them. This will be a first for the girls, baked apples and I wonder if they'll find them as decadent as I did. I remember sucking on the skin after all the puffed up flesh was eaten, loving what some would consider the leftovers as much as the rest of it. I feel the same about double baked potatoes, the crunchy skin being the best bit that I save for last.
You may have noticed that I'm tweaking with my format. I'm not happy with it, but I find it hard to move things about. I had the same look for 5 years and realise that Blogger has moved forward in terms of options, where I haven't. I'll keep on the case, see if I can't smarten myself up a bit.
1 comment:
Wow! This is a really interesting format. I'm almost dizzy with all the photos when you do the flipcard. I like this classic look.
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