Wednesday, July 25, 2012


Lunch in 5 minutes.

Look in the fridge, ponder for a moment (not included in the 5 minutes).  Slice a thick piece of sturdy bread, in this case homemade, toast lightly on both sides.

Crack one egg into a bowl, to it add a tsp of seeded mustard, a generous grinding of black pepper, grated cheese to your taste - in this case a combination of swiss, tasty and parmesan, mix together well.  Once combined stir through a handful of finely sliced baby spinach leaves.  Spread evenly on the toast, reaching to the edges.

Pop under the grill and toast until cheese melted and egg sets throughout.

Glass of water and a handful of raw almonds.


Catherine said...

Victoria this is a delicious topping and such a simple tasty lunch. I will have to give this one a try for sure:) x

CC said...

Yum, I should give this a go some time. We usually have these ingredients to hand but I tend to turn to instant noodles with vegies and an egg when I'm in a hurry.

CC said...
This comment has been removed by the author.
Lizeylou said...

I am thinking that this my need to be on my weekend lunch menu - sounds delish!

kristi said...

this just looks so yum at the moment.

Anonymous said...

It looks really great. Thanks for the inspiration.