Monday, February 15, 2010


I seemed to be moving a lot today, but it was taking me forever to get things done. One thing I couldn't avoid, however, was making some of our tomatoes into a sauce for the freezer. Homemade sauce never turns out red like the bought ones, or perhaps it's that mine is really cooked, and also perhaps that they were mainly Black Russian tomatoes, which do have a shade of brown about them.

Anyway, it couldn't wait, they were super ripe and the sauce is delicious. I think perhaps I'll use it in a lasagne for tomorrow. I could eat it right now, I've forgotten to eat today! Must go and put that right.


Anonymous said...

your food photography is mouth watering!

Christelle said...