Wednesday, December 14, 2011


We started a little Christmas baking today, although only to try out some new cutters. We have a positive frenzy planned for the weekend, the idea being to gift to teachers and some friends and family. On the menu are nougat with pistachio and cranberry, espresso truffles (we've bought special moulds for those), salted caramels and we saw a great idea for hot chocolate on a stick, oh and another version of ganache in a jar. It's not really hot chocolate weather here, of course, but what the heck.


two little buttons said...

your biscuits look great. sounds like you ahve a busy weekend. i was wondering if you could let me know where your salted caramel recipe is from as one of my dearest friends loves it and i would love to make some for her for christmas.
thanks xo

CC said...

Wow, they all sound great. I'm intrigued by "hot chocolate on a stick". How do you make that? We made more gingerbread today but I was thinking about lebkuchen (I love the all over icing of the packet ones - yum).