Wednesday, December 29, 2010

665


Trim up 2kgs of delicious strawbs. Weigh the trimmed fruit - 1.5kg.

Put in a bowl and cover with 550g of sugar if you're like us and don't like your jam too sweet and the juice of one lemon.

Leave for at least 5 hours and you will have the most delicious juicy bowl of strawbs shedding their juice. I was longing for a dacquirie!


Cook in a pan for a minimum of 15 mins, then check testing on plate for a nice set.

Jar and eat.


Yum.

5 comments:

Sarah said...

wow that was so easy! Ummm think I might have a go when I see some bulk strawberries... I usually cheat and us jam setta and my bread maker does the rest (secrets out!)

Kristi said...

i heart those labels.

PlumStitches said...

those look delicious and it sounds so easy to make. i will have to try to make some this summer.

Sandy said...

jam is a wonderful thing, isn't it? your version looks so easy to make. i will have to try that out one of these days.

Hollabee said...

great recipe, thanks so much. I made the jam a few days ago... sooo delicious!