Trim up 2kgs of delicious strawbs. Weigh the trimmed fruit - 1.5kg.
Put in a bowl and cover with 550g of sugar if you're like us and don't like your jam too sweet and the juice of one lemon.
Leave for at least 5 hours and you will have the most delicious juicy bowl of strawbs shedding their juice. I was longing for a dacquirie!
Cook in a pan for a minimum of 15 mins, then check testing on plate for a nice set.
Jar and eat.
Yum.
5 comments:
wow that was so easy! Ummm think I might have a go when I see some bulk strawberries... I usually cheat and us jam setta and my bread maker does the rest (secrets out!)
i heart those labels.
those look delicious and it sounds so easy to make. i will have to try to make some this summer.
jam is a wonderful thing, isn't it? your version looks so easy to make. i will have to try that out one of these days.
great recipe, thanks so much. I made the jam a few days ago... sooo delicious!
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