Trim up 2kgs of delicious strawbs. Weigh the trimmed fruit - 1.5kg.
Put in a bowl and cover with 550g of sugar if you're like us and don't like your jam too sweet and the juice of one lemon.
Leave for at least 5 hours and you will have the most delicious juicy bowl of strawbs shedding their juice. I was longing for a dacquirie!
Cook in a pan for a minimum of 15 mins, then check testing on plate for a nice set.
Jar and eat.