Monday, December 24, 2007

It's not Christmas for me

without panetonne. I started making it about 4 or 5 years ago and Christmas morning now just isn't right without one toasted on the side of a cup of coffee.

1 comment:

Pina said...

I have always thought that panetonne is very difficult to make. My colleagues who live near Italian border bring it sometimes to the office. Really delicious!