I saw a box of croutons in the supermarket a while ago, they were over $4.00 for a very small box and nowhere in the contents did I see "bread".
We had some gorgeous bread on Saturday night, but didn't eat it all. Some turned into breadcrumbs, the rest was cut into cubes, tossed in olive oil, salt and finely chopped garlic and toasted in a moderate oven for 10 minutes. No additional cost, only additional yum to tonight's salad dinner.
We had some gorgeous bread on Saturday night, but didn't eat it all. Some turned into breadcrumbs, the rest was cut into cubes, tossed in olive oil, salt and finely chopped garlic and toasted in a moderate oven for 10 minutes. No additional cost, only additional yum to tonight's salad dinner.
3 comments:
Yum! I guess this was missing on my pumpkin soup yesterday! Thanks for the idea.
Very French!Good choice to go with the salad.
It looks damn delicious (almost!!) birthday girl ;)
I know those croutons in the supermarket you speak of...one word, ugh.
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