Tuesday, November 10, 2009


I saw a box of croutons in the supermarket a while ago, they were over $4.00 for a very small box and nowhere in the contents did I see "bread".

We had some gorgeous bread on Saturday night, but didn't eat it all. Some turned into breadcrumbs, the rest was cut into cubes, tossed in olive oil, salt and finely chopped garlic and toasted in a moderate oven for 10 minutes. No additional cost, only additional yum to tonight's salad dinner.


Pina said...

Yum! I guess this was missing on my pumpkin soup yesterday! Thanks for the idea.

Christelle said...

Very French!Good choice to go with the salad.

Kiki said...

It looks damn delicious (almost!!) birthday girl ;)

I know those croutons in the supermarket you speak of...one word, ugh.