Pikelets for breakfast with (not necessarily though ours was) French raspberry jam.
1 cup SR flour
1 tbs of caster sugar
3/4 cup of milk
Mix it all together, let it sit for a few minutes (maybe 5) then cook in small batches, pikelets about the size of ummm a segmented tennis ball, or smaller! Eat hot with jam.
What says home, be it Australia or elsewhere, to you?