I'm not religious, at all, so Easter holds no significance for me apart from the fact that it's time to make hot buns. I'm afraid I can't remember where I first found the recipe, it's been in my book for years - for some reason I think it was a recipe I picked up in Waitrose while we were living in London. I must check out that mag, Waitrose Food Illustrated, I used to really like it but haven't bought it in years - since we moved back here.
