Tuesday, December 04, 2012

981






Our first morello cherry harvest yielded a whopping 154g with the pits in!  Lightly poached in a sugar syrup they have made their way into a crumb cake.  So, so satisfying to do so with your own fruit - happy chappy here!

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2 comments:

  1. Tamara - My Melbourne ThermomixDecember 4, 2012 at 6:39 PM

    Oh you will enjoy every gram of those cherries, minus the pips.

    Despite a small yield you are right that every ounce of home grown goodness is....well good.

    Slice/cake looks delish.

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  2. Natalie @ the little gnomes homeDecember 4, 2012 at 8:41 PM

    Yum looks delicious! A lovely blog you have here - found you from over at one claire day

    Natalie x

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