Sunday, April 08, 2012

873



Lest you think there was no chocolate in our days, I made the darkest of dark fudge sauces to go with our pears. It was dark, rich, a bit bitter and more than enough sweetness for me.

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3 comments:

  1. JuliaApril 10, 2012 at 9:26 AM

    Looks delicious. It helps that you have amazing presentation and great photography! x

    ReplyDelete
  2. FeroniaApril 10, 2012 at 11:03 AM

    Oh my - yum!

    ReplyDelete
  3. KikiApril 14, 2012 at 3:44 PM

    I am so happy I saw this photo, it made me feel all happy and chocolate giggly.

    ReplyDelete