Nan's birthday on Friday and today a celebratory lunch. Too much food, luckily only a moderate amount of wine, but enough so I feel like going to bed at 3pm!
Geoff's roast chicken (Keller style), roast potatoes, garlic beans and rocket salad. Dessert a new recipe to me (from the current Gourmet Traveller) of an almond crostate with roasted pears, which I loved.
Pears are the fruit I like most in desserts, in cakes and I do love them baked. I also just love their form, raw and cooked, so pretty and womanly too.
owwww that looks so yummy! Yes I like a cooked pear desserts of any type as well!
ReplyDeleteI will have to get that recipe, with a bit of tweaking it might be eddie friendly.
ReplyDeleteAnd, I am SO jealous of your bread, Ella was reading over my shoulder and even she was impressed! The girl knows her bread.
That really looks so good!
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